D' Lety's Bakery & Tortilleria – Gastonia, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 396-6344 to check today's hours. Know the hours? Send them to us.

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2557 W Franklin Blvd, Gastonia, NC 28052

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Address2557 W Franklin Blvd, Gastonia, NC 28052

Phone(704) 396-6344

StyleMexican panadería

CountyGaston County

Time zoneEastern Time

From city center5.4 mi west

About D' Lety's Bakery & Tortilleria

Set at 2557 W Franklin Blvd (28052), D' Lety's Bakery & Tortilleria is a Mexican panadería 5.4 mi west of the Gastonia city center.

Our Gastonia directory counts 18 bakeries in total, roughly one for every 4,752 residents. Nearest alternative: Panaderia y Pasteleria Dulce Antojo at 2569 W Franklin Blvd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for D' Lety's Bakery & Tortilleria yet, so calling ahead at (704) 396-6344 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Gastonia	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.